How to Make Chickpeas Taste Like Cinnamon Toast Crunch

How about we be genuine: Breakfast grain, particularly a one Cinnamon Toast Crunch, is delightful. It’s likewise, tragically, not all that good for you. That is the reason we were so psyched to find that a specific vegetable can, when arranged effectively, taste reeeally like the sugary treat. The veg being referred to: the unassuming chickpea. Here’s the scoop.

What you require: One jar of chickpeas, one tablespoon of olive oil, one tablespoon of nectar and, obviously, a solid sprinkling of cinnamon.

What you do: Drain and wash the chickpeas, at that point dry them on a paper towel. Preheat the stove to 375 degrees and main a heating sheet with material paper. Spread the chickpeas on the heating sheet in a solitary layer and prepare for 45 minutes, or until fresh. While despite everything they’re warm, hurl them in a bowl with the olive oil, nectar and cinnamon to taste. Spread back onto the heating sheet and cook for an additional 10 minutes or so until caramelized.

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